Wednesday, October 28, 2009
Week 43 RBI
A barrel contains 31 gallons of beer. What Americans commonly refer to as a keg is actually 15.5 gallons, or a half-barrel.
Sunday, October 25, 2009
Wednesday, October 21, 2009
Sunday, October 18, 2009
# 53 Duvel Belgian Golden Ale
Wednesday, October 14, 2009
Week 41 RBI
Alt Beir
Alt is a German style of ale, untypically top fermented at cold "lager type" temperatures, and aged for a short period of time. In German, alt means old. This is the way Germans made beer before the discovery of bottom fermenting lager yeasts. They are usually well balanced (malty and hoppy).
Alt is a German style of ale, untypically top fermented at cold "lager type" temperatures, and aged for a short period of time. In German, alt means old. This is the way Germans made beer before the discovery of bottom fermenting lager yeasts. They are usually well balanced (malty and hoppy).
Sunday, October 11, 2009
Wednesday, October 7, 2009
Week 40 RBI
Kolsch
Like Alt Beir, Kolsch is top-fermented. it is a full beer, light in color, pleasantly bitter and slightly hoppy. Like Champaign, it is (in theory) supposed to come from one particular region in Germany (Cologne) to actually be called Kolsch.
Like Alt Beir, Kolsch is top-fermented. it is a full beer, light in color, pleasantly bitter and slightly hoppy. Like Champaign, it is (in theory) supposed to come from one particular region in Germany (Cologne) to actually be called Kolsch.
Sunday, October 4, 2009
# 51 Boulder Beer Mojo IPA
Subscribe to:
Posts (Atom)



