Week 30 RBI

Bock - This beer is traditionally brewed in the winter for spring consumption. It is believed the name "Bock" derived from the name of the German town of Einbeck, where the beer was first brewed. Others insist the name derives from the German word for goat. It is a heavy, dark lager, sweet and full-bodied, with high alcohol content (about 6%). The Doppelbock is a strong bock, with alcohol contents ranging from 8% - 13%